• The Pizza Maker


    About Us

    Take a step back in time to the way pizza was originally made... with fire.

    Riggatti’s prides itself in offering high quality hand-tossed, artisan, wood-fired pizza.

    Memorable experience far beyond excellent pizza

    We believe in a friendly customer atmosphere where our customers feel respected and cared for.

    We pattern our dough and cooking after the Napoletano or Neapolitan style.

    We believe in slow double rising dough in order to give you great taste and texture.

    We believe that all dough should be hand-tossed, thereby, giving proper shape, thickness, and consistency, while also allowing the dough’s compressed CO2 to once again expand and relax.

    Hand-tossed, great tasting wood-fired pizza crust

    We believe in the power of a great tasting crust because it’s the first thing to touch your palate. Our wood-fired oven cooks the pizzas between 700 and 800 degrees. This allows the crust to rapidly rise, giving you that soft artisan feel and taste that is so important to a delicious pizza.

    We design the pizzas so that the individual toppings, sauces and crust compliment one another

    We believe in fresh, great tasting toppings and use imported plum tomatoes as a base for our red sauce in order to balance out the crust and toppings. The high temperatures from our wood-fired oven “flash” the toppings, leaving them fresh and distinct from one another.

    The secret to great pizza is the right pizza oven.

    We believe in the power of wood-fired ovens. Wood fired ovens not only cook at high temperatures, they also incorporate three types of energy; Convection, Conduction, and Radiant. That’s how they cook so fast (1:40-2:00 minutes) and lock in the flavors of the individual ingredients.

    We provide a warm and friendly atmosphere with superior customer-focused service

    We believe in speed and progressing to an even better pizza and experience. If you have any suggestions, let us know.




  • Served Fresh


    LUNCH SPECIAL:
    11am - 2pm

    Personal sized Pepperoni or Cheese Pizza with a drink for $6.99 or any of the Specialty Pizzas for $1 more.



    5@5 SPECIAL:
    Monday 5pm - 7pm

    Between 5-7pm our Medium Cheese or Pepperoni Pizzas are just $5.99! Great way to get one for the kids and a specialty for yourself. No limit!



    Our Specials

    Pepperoni or Cheese

    11am - 2pm;
    Personal Size;
    Drink Included;
    $6.99

    Specialty Pizza

    11am - 2pm;
    Personal Size;
    Drink Included;
    $7.99

    Cheese Pizza

    Monday 5-7pm;
    Medium Size;
    $5.99

    Pepperoni Pizza

    Monday 5-7pm;
    Medium Size;
    $5.99

  • Special Events



    Wood fired Pizza at its best

    Make your company party, wedding, open house, or event an experience your guests will never forget.

    More Information

    Catering Packages and Add Ons

    Comodo: (30 guests) $600

    • • 15 large pizzas
    • • Your choice of four pizzas
    • • 2 Large orders of Cheesy Bacon Sticks
    • • Salad for 30 people
    • • Drinks for 30 people
    • • Catering staff of 2 for 2 hours
    • • Disposable plates, napkins, and utensils

    Festivo: (40-50 guests) $600

    • • 20 large pizzas
    • • Your choice of four pizzas
    • • Catering staff of 2 for 2 hours
    • • Disposable plates, napkins, and utensils

    Raccolta: (60-70 guests) $850

    • • 30 large pizzas
    • • Your choice of six pizzas
    • • Catering staff of 2 for 2 hours
    • • Disposable plates, napkins, and utensils

    Grande Raduno: (90-120 guests) $1200

    • • 45 large pizzas
    • • Your choice of six pizzas
    • • Catering staff of 3 for 2 hours
    • • Disposable plates, napkins, and utensils

    150+ guests: Served per quote basis.
    Salad

    Garden salad with your choice of two dressings: $3 Per Person (minimum order of 30) includes disposable napkins, plates and utensils.

    Drinks: 12 can minimum order

    • • Pepsi/Coke 12 oz. products: $1.50 per person
    • • San Pellegrino products: $2 per person
    • • Bottled Coke: $2 per person
    • • Bottled Water: $1 per person

    Dessert Pizzas

    Peach Cobbler: $14, feeds 4+.
    Apple Cobbler: $14, feeds 4+.
    The Georgian: $15, feeds 4+.
    Cinna-Sticks: $11, feeds 4+.

    Bread Sticks

    Riggatti Bread: $10, feeds 4+.
    Ch-Bacon Sticks: $12, feeds 4+.

  • Riggatti's Pizza



    Authentic, hand-tossed, artisan wood-fired pizza.

    Riggatti’s prides itself in offering high quality hand-tossed, artisan, wood-fired pizza.

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    Latest News

    KUTV CBS 2
    Riggatti's pizzeria on the rise with locations in St. George, Springville
    Tuesday, October 21, 2014 | DJ Bolerjack, KUTV

    KUTV) A restaurant that serves some of America's favorite comfort food is on the rise in St. George.

    A locally-owned pizzeria, Riggatti's, has all the bells and whistles now, but it didn't when the man started cooking his creations seven years ago.

    Many business owners struggle at first, but this owner got started on the bed of A 1940s Ford pickup truck. When owner, Fred Murray got the bed he spiced it up a little to make it his own.

    “Our pizzas when we started were not very good," Murray said, laughing as he swung dough in the air. “But we’ve had quite a few years’ experience now to where we’ve developed it and we try to pattern the pizza after the Neapolitan style from Naples Italy.”

    Riggatti's Pizza is a spot that makes their own everything -- from sauces to spices to the dough that rises. Murray says it's a crowd favorite when they toss the dough in the air. Murray says It's entertainment for the public and a unique way if making the pie.

    Right now things are looking good and tasting even better for this growing hot spot, which has two locations now, one in Springville and the second in St. George. But it hasn’t always been this smooth ride to success.

    “It actually started with the purchase of a 1940s ford truck bed, we refurbished it, we lined it, painted it cherry red, put a big oven on it,” Murray said.

    It helped get the job done, Murray says, but up was the only direction he wanted to go and a chance was needed.

    "The owners of Reams grocery store approached me and said, What do you think about putting one of your ovens in here and just running the pizzeria out of our store?” Murray said.

    Now after years of work, here in St. George, Murray and his team of dough-slingers are making mouths water with their fresh pizza pie.

    “I derive a lot of happiness from it, a lot of that happiness derives from the gratitude I feel towards those around me,” Murray said.

    Murray also had some advice for people out there wanting to start their own business: Just take a leap of faith.

    "You have to be okay with the possibility of losing everything you have," he said, adding that he hopes a third location will be opening up in the near future.

  • Our Location

    Riggatti’s Wood Fired Pizza

    Open: Mon-Sat 11am-9pm
    Delivery: Tues-Sat 4pm-close
    Telephone: 435 674 9922
    E-mail: info@riggattis.com

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    73 N. Main Street,
    St. George, UT 84770

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